HISTORIC BRANDS
HISTORIC BRANDS
1779
1842
1850
1920
2023
Established 1779
The Kinahans brand was founded on Trinity Street, Dublin in 1779 and set out to do things differently. The brand began its epic saga, a journey through time and an odyssey across generations.
Established 1842
Fabrica Mikolasch was established in 1842 by the renowned Mikolasch family, and played a pivotal role in shaping vodka culture as we know it. Today, Mikolasch vodka owes its unique qualities to the genius of Ukrainian terroir and passion of the farmers involved in its production.
Rooted in the fertile, grain-rich lands of the Lviv region in western Ukraine, Mikolasch is a remarkable single farm, organic Ukrainian vodka that made with Carpathian well water that combines timeless heritage and authenticity.
Established 1850
Produced by the Vilbon family since 1850, Rhum Bouvil is a cherished Haitian treasure passed down through generations. As one of Haiti’s oldest rhum-making families, the Vilbons originally sold their rhum in oak barrels, with production in fifty-seven to sixty-eight gallon casks. In the early 1900s, General Dalton Vilbon modernised the process in Port-au-Prince, initially selling the product as “clairin.” The brand name Rhum Bouvil was adopted commercially in 1980. Though the 2010 earthquake caused significant damage to the facilities, they have since been restored, preserving the family’s proud legacy.
Established 1920:
Founded in 1920, Ireland’s oldest wine merchants Bagots, Hutton & Co., leading to special focus on experimenting with wine casks effects on ageing and maturation of whiskey. The union of the Bagots and Hutton families of Dublin marked the beginning of a brand that came to excite the Irish whiskey industry in the first part of 20th Century. Through decades of dedication and a commitment to unusual, wine-focused cask choices, BAGOTS Irish Whiskey has established itself as a provocateur of the norm, embracing unconventional look and flavour choices.
Established 2023:
Founded in 1920, Ireland’s oldest wine merchants Bagots, Hutton & Co., leading to special focus on experimenting with wine casks effects on ageing and maturation of whiskey. The union of the Bagots and Hutton families of Dublin marked the beginning of a brand that came to excite the Irish whiskey industry in the first part of 20th Century. Through decades of dedication and a commitment to unusual, wine-focused cask choices, BAGOTS Irish Whiskey has established itself as a provocateur of the norm, embracing unconventional look and flavour choices.